Thankful for Vibrant Produce: Patti Green Shares Seasonal, Nutrient-Dense Recipes with Yasmin
Did you know blood oranges get their signature red coloring from anthocyanins—powerful antioxidants that fight free radicals and reduce inflammation? Meanwhile, sweet potatoes are rich in fiber and beta-carotene, and leeks have plenty of prebiotic fiber.
Some of those vegetables we associate with family dinners, holidays, and hearty comfort food also provide important nutrients, and Patti Green, the mastermind entrepreneur behind Healthy Living with Patti Green, is sharing some of her favorite ways to use these ingredients.
Don't forget you can still catch her each Friday on WBLK or follow Healthy Living with Patti Green on Facebook. If you enjoy these recipes, be sure to join the Farm to Fork Recipe Club at patti-green.com/recipeclub.
Roasted Sweet Potatoes, Brussels Sprouts, Mini Onions & Pancetta
No-Bake Cheesecake with Blood Orange Sauce
Cranberry Orange Muffins with Citrus Drizzle
Classic Potato Leek Soup
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