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This is the perfect dish for all seafood lovers! Ramen and seafood are a perfect combination if executed properly. For this recipe, it starts with making a traditional seafood boil and then a spicy ramen in which the heat can be adjusted. Check out the video below!

 

 

 

Seafood Boil:

Shrimp
Andouille Sausage
Snow Crab
Corn
Butter potatoes
Chicken Stock
Minced garlic
Garlic Powder
Onion Powder
Old Bay
Crab Boil
Paprika
Butter
Bay leaves
Cajun Seasoning

Spicy Ramen:

Ramen Noodles
Baby Bok Choy
Chili oil
Spicy Chili crisp
Butter
Soy Sauce
Ginger Paste
Onion powder
Garlic powder
Paprika
Parsley
Chicken Bouillon
Water

Baked Lobster Tail:

Butter
Parsley
Old Bay
Minced garlic
Onion powder

Cook all uncooked meats/seafood first combine with all seafood boil ingredients. I cooked lobster tail in oven on 425 degrees for about 10-15 minutes. Pan seared fresh baby Bok Choy with olive oil garlic and pepper. Plate add baby Bok Choy and pour extra seafood boil sauce on top if desired!

Photo's from Joy on Genesee Street