REDDROXX RECIPES: BLACKENED CHIPOTLE SALMON RICE BOWL

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I've been on a seafood kick and was craving Chipotle who of course don't have any seafood options so I decided to create my own! I even made a mock up of their honey vinaigrette and it came out great. Don't get overwhelmed by the recipe, you can simplify it by buying pre-made pico de gallo and any dressing you'd like. Try it out and comment to let me know how it came out or any recipe tweaks you made. Enjoy!

Mild Salsa (Pico De Gallo)

Tomatoes
Cilantro
Onions
Jalapeño pepper
Lime Juice
Salt & Pepper or seasoning of choice

Cilantro Lime Rice

Long Grain White Rice
Olive Oil
Sea Salt
Bay Leaves
Lime Juice
Cilantro

Honey Vinaigrette

Extra Virgin
Olive Oil
Chipotle Peppers in Adobe Sauce
Minced Garlic
Dried Oregano
Sea Salt
Black Pepper
Ground Cumin
Red Wine
Vinegar
Honey

Fajita Veggies

Onions
Peppers
Season to taste

Blackened Chipotle Salmon Pan seared in Butter

Chipotle
Chili Pepper Seasoning
Paprika
Seafood Seasoning

Black Beans

Can of Black Beans
Bay Leaves
Water
Adobo Seasoning
Corn of Choice
Shredded Monterey Jack Cheese
Shredded Romaine Lettuce

Photo's from Joy on Genesee Street

Filed Under: Chipotle, chipotle salmon, dinner, dinner ideas, Good Food, recipe ideas, recipes, rice bowl, salmon, salmon rice bowl, seafood, seafood lover

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