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If you couldn't tell, aside from Western New York's most popular fish, Haddock, Salmon is definitely amongst my favorites. I wasn't always a fan as it's a bit fishier than I'd prefer but seasoned correctly it's absolutely amazing and can be paired with many dishes, without being deep fried including salads, pasta and my favorite, GRITS! I diced up some salmon, seared it to perfection, paired it with some savory grits and wallah! Breakfast heaven. Check out the recipe and video below! Try it out and let us know how it turns out in the comments!

Salmon cut in cubes
Onion Powder
Garlic Powder
Old Bay
Smoked Paprika
I pan seared in bacon grease, minced garlic and butter. Serve over grits, sprikled with parsley.

Photo's from Joy on Genesee Street

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