
Yasmin Dives Into Patti Green’s Latest Recipes for Local Produce
Whether you enjoy shopping at produce stands, growing your own veggies, or shopping at national grocery stores, many locally grown vegetables are in their prime seasons right now. If you planted multiple tomato or cucumber plants this spring, you especially know what I'm talking about!
This month, Patti Green, the mastermind entrepreneur behind Healthy Living with Patti Green, is sharing recipes that utilize those nutrient-dense ingredients and wholesome flavors. Don't forget you can still catch her each Friday on WBLK or follow Healthy Living with Patti Green on Facebook. If you enjoy these recipes, be sure to join the Farm to Fork Recipe Club at patti-green.com/recipeclub.
Stir Fry with Rice


Cucumber Sandwiches



Mexican Corn (Both On and Off the Cob)



Cherry Barbecue Sauce


Labor Day Brunch Menu











