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Spanish food is definitely on my top 3 types of food I enjoy the most. From fajitas to tacos to dishes that are a lot more complex in flavors like Spanish-Style Saffron Chicken. I served this chicken with traditional yellow rice and beans AND Spanish rice (because I'm greedy lol), but I'll post those recipes later. Right now it's all about these flavor rich chicken thighs that's sure to be a hit a your family's dinner table!

  • Chicken Thighs
  • Sazón
  • Adobo
  • Black pepper
  • Garlic powder
  • Onion powder
  • Onions
  • Green Peppers
  • Red peppers
  • Chicken stock
  • Olive Oil
  • Butter
  • Sherry Cooking Wine
  • Saffron

Pre-heat oven to 375 degrees F. Combine 1 cup of Sherry Cooking Wine and a couple pinches of saffron in a bowl and set aside. Coat chicken in olive oil and season. Pan sear chicken in Olive Oil and butter. Brown on both sides and remove from pan. Sear onions and peppers in the same pan. Add sherry cooking wine and saffron mixture then re-add chicken to pan. Place in oven and bake for 35 minutes. Turn oven to low broil and cook and additional 10 minutes. Serve with rice and enjoy!

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