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If you're looking for a quick and delicious recipe then this Pepper Steak & Rice recipe is for you! You can add a few ingredients to this recipe to make it Mongolian or Teriyaki style but we'll save that for future recipes. Watch the video and try out the recipe below and let us know in the comments how you loved it, or if you made any tweaks.

Pepper Steak

  • 1 lb of stir-fry steak or steak cut into slices
  • 1/2 green bell pepper sliced
  • 1/2 red bell pepper sliced
  • 1/3 onion sliced
  • 1/4 Tsp Lawry's
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/4 Tsp Crushed Red Pepper.



  • 1/3 Cup Beef Broth
  • 1/3 Cup Chicken Broth
  • 1/4 Cup Soy Sauce
  • 1/2 tbs worchestshire sauce
  • 1 tbs minced garlic
  • 1 tbsp minced ginger
  • 1 Tbs hot sauce
  • 1 Tbs honey

Mix together ingredients in bowl. Then mix 3 Tbs of cornstarch and 3 Tbs of water separately then add to mixture. Fry beef in 1 Tbs of butter and tsp of olive oil. Once mostly browned remove from pan. Add peppers and onions to pan and sear for about 5 minutes then re-add beef. Pour sauce mixture over meat and veggies and let simmer for about 10 minutes. For long grain white rice, use 2 cups of white rice and four cups of water. Cover and cook on med-low heat for about 20 minutes undisturbed. Plate and enjoy!

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