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Being from Buffalo, NY the home of the Buffalo Wing, chicken wings are embedded in my DNA lol I came across pink pineapples in our local super market and had have them. Combining them with one of my favorite things to eat was a no-brainer! Here's how I made them...

 

CHICKEN:

  • Cut Wings
  • Garlic Powder
  • Onion Powder
  • Paprika
  • Parsley
  • Lawry's Seasoning

Season wings and set aside.

TERIYAKI SAUCE:

  • PINK PINEAPPLES (I found them at Wegman's but regular ones will do also)
  • Honey
  • Soy sauce
  • Butter
  • Pepper
  • Ginger Paste
  • Corn starch
  • Rice Wine Vinegar (add tbsp at a time to taste)
  • Minced Garlic
  • Brown Sugar

Combine all ingredients in pot cook on medium heat. Let boil for about 5 minutes. Blend down pink pineapples and add to sauce. Let boil for another 5 mins, stir consistently. Deep fry wings at 375 degrees or 8-10 minutes or longer for crispy. Remove from grease put in oven safe pan and cover with sauce. BROIL in oven on high for about 5 minutes. Remove and serve! Enjoy! 

 

Photo's from Joy on Genesee Street