ReddRoxx RECIPES: PINK PINEAPPLE-TERIYAKI CHICKEN WINGS [VIDEO]

Get our free mobile app

Being from Buffalo, NY the home of the Buffalo Wing, chicken wings are embedded in my DNA lol I came across pink pineapples in our local super market and had have them. Combining them with one of my favorite things to eat was a no-brainer! Here's how I made them...

CHICKEN:

• Cut Wings
• Garlic Powder
• Onion Powder
• Paprika
• Parsley
• Lawry's Seasoning

Season wings and set aside.

TERIYAKI SAUCE:

• PINK PINEAPPLES (I found them at Wegman's but regular ones will do also)
• Honey
• Soy sauce
• Butter
• Pepper
• Ginger Paste
• Corn starch
• Rice Wine Vinegar (add tbsp at a time to taste)
• Minced Garlic
• Brown Sugar

Combine all ingredients in pot cook on medium heat. Let boil for about 5 minutes. Blend down pink pineapples and add to sauce. Let boil for another 5 mins, stir consistently. Deep fry wings at 375 degrees or 8-10 minutes or longer for crispy. Remove from grease put in oven safe pan and cover with sauce. BROIL in oven on high for about 5 minutes. Remove and serve! Enjoy!