ReddRoxx Recipes: Chicken & Sausage Hoagie
Aside from Pizza, another great staple of Buffalo, NY is our hoagie sandwiches! I've been to the land of the steak hoagie (Philadelphia) and it still hasn't come close to what I've had in my hometown. Aside from steak hoagies, you can get a mean chicken hoagie too, which is actually what I prefer. I was craving a saucy, cheesy chicken & sausage hoagie for dinner so I whipped some up for the family! It's quick and easy and takes about 30 minutes start to finish. Check out the video, try the recipe and let me know what you think!
Chicken Hoagie Orange Sauce:
- Submarine Oil
- Worcestershire Sauce
- Frank's Red Hot Sauce
- Barbecue Sauce
- Paprika Sugar
- Garlic Powder
- Onion Powder
- Black Pepper
- Dash of Salt
Mix together, set aside.
- Cut Up Chicken Breasts Season to Taste (I Used a Rotisserie seasoning)
- Beef Sausages (or preference)
- Onions & Peppers
Fry sausages and cut up. Fry Chicken until done, add cut up sausages, peppers and onions. Pour in about 3/4 of Orange Sauce let simmer. Add choice of cheese on top (I used provolone). Once melted remove from heat. Butter and toast sub rolls. Add Mayonnaise then pile the meat and cheese mixture in it. Use spare sauce to add to hoagie over the chicken and serve!
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