Can you believe there’s only about 12 weeks until Christmas? If you want to learn some great new holiday recipes to try for your guests this year, don't miss the Taste of Home Cooking School at UB Center for the Arts on Saturday, November 10.

Taste of Home's Culinary Specialist Michael Barna will share 10 holiday recipes at the show. So, what are his special holiday food traditions?

Every holiday I like making special foods from scratch like my family did many years ago. In regards to celebratory or special occasions, I especially enjoy preparing gefilte fish and making a Sadar plate from scratch with horseradish and parsley from my garden.

Tickets for the event are on sale now. If you'd like the opportunity to meet Michael and ask your own cooking questions, our special VIP tickets include a pre-show, behind-the-scenes tour, the best seats in the house, early admission, a continental brunch and a FREE one-year subscription to Taste of Home magazine.


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