Yasmin & Patti Green Talk Peak-Season Flavors for June Gatherings

Whether you're searching for the perfect Father's Day dish or a healthy side dish, this month's Farm to Fork Recipe Club is going to deliver!

Patti Green, the mastermind entrepreneur behind Healthy Living with Patti Green, has been sharing her passion with me and WBLK listeners for years, and you can still hear us each Friday on the radio. If you enjoy trying new recipes and local flavors, be sure to join the Farm to Fork Recipe Club at patti-green.com/recipeclub and follow Healthy Living with Patti Green on Facebook.

This month, Patti is serving up another set of recipes curated for beautiful dining experiences for family and friends with fresh, local ingredients:

Parsley: Known for strengthening the immune system, improving digestion, and supporting bone health
Beets: High in fiber, nitrates, and betalains, so they support digestive health and fight inflammation
Lemons: Support the immune system with Vitamin C
Mushrooms: Low-calorie ingredient with B vitamins, selenium, and potassium