Red Hot hot sauce is a Buffalo staple.  It's the lifeblood of the Buffalo Chicken Wing and is now expanding its life-line to making Bloody Marys a can.

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According to, the Franks Red Hot website tells us how Franks Red Hot Bloody Mary in a came about:

“It all started one day grilling in the back yard when a good friend served up Bloody Mary’s made with Frank’s RedHot Original Cayenne Pepper Sauce. The combination of flavor and heat was love at first taste! As beverage people, we knew this had to be bottled and shared!”

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