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Chicken Parmesan is not only super delicious, but it's super easy too! The marinara sauce can be used for some noodles on the side or you can pair with mashed potatoes and veggies which ever suits you palate the best. Check out the video and recipe below and try it out!

  • Thin sliced chicken breasts
  • Marinara Sauce
  • Shredded Mozzarella
  • Grated Parmesan Cheese (Fresh if possible)
  • 2 beaten eggs
  • Flour
  • Bread crumbs
  • Starch
  • Paprika
  • Seasoned salt
  • Garlic powder
  • Onion powder
  • Ground pepper
  • Italian Seasoning Blend
  • Olive Oil

Pre-heat over to 450 degrees. Season meat and set aside. Combine Flour, Starch, bread crumbs and a light blend of seasonings. Lightly season Marinara sauce to taste adding Italian Seasoning blend and bring to a light simmer. Dip chicken breast one at a time in flour, then eggs, then into parmesan cheese, coating entire breast. Heat Olive oil in pan and sear chicken on both sides for about 3-5 minutes on medium heat until golden brown. Spray oven-safe dish with cooking spray, and place browned chicken inside. top with about 1-2 tablespoons of marinara and layer each chicken breast with shredded mozzarella. Bake in the over for about 15-20 minutes until chicken is no longer pink and reaches at least 165 degrees. Serve over pasta with remaining marinara sauce and enjoy!


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