Comfort & Joy: Patti Green Talks Hearty Vegetables for Winter Recipes with Yasmin

Rich in Vitamin C and fiber, a rutabaga is a cross between a cabbage and a turnip — who knew?

Patti Green, the mastermind entrepreneur behind Healthy Living with Patti Green, is dedicated to showcasing healthy, local foods in delicious ways for family meals and entertaining, and she embraces hearty vegetables with her selections this month: rutabaga, kale, fennel, and spinach.

Don't forget you can still catch her each Friday on WBLK or follow Healthy Living with Patti Green on Facebook. If you enjoy these recipes, be sure to join the Farm to Fork Recipe Club at patti-green.com/recipeclub.

Fennel & Citrus Salad

Kale, White Bean & Sausage Over Cavatelli

Roasted Rutabaga with Parmesan

Spinach, Sun-Dried Tomato & Goat Cheese Frittata