Yasmin Young Is Savoring Fall with These Farm to Fork Recipes from Patti Green
Fall is for savory comfort food that warms you from the inside out with great flavor and nutrient-packed ingredients. Think winter squash, Swiss chard, Brussels sprouts, mushrooms, and rich pasta dishes.
Patti Green, the mastermind entrepreneur behind Healthy Living with Patti Green, makes it easier to embrace the season with simple and healthy recipes. Don't forget you can still catch her each Friday on WBLK or follow Healthy Living with Patti Green on Facebook. If you enjoy these recipes, be sure to join the Farm to Fork Recipe Club at patti-green.com/recipeclub.
Honey Roasted Carrots
Swiss Chard & Sausage Pasta
Roasted Brussels Sprouts with Pancetta & Pomegranate
Roasted Mushrooms
Ravioli with Winter Squash, Greens & Pancetta
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