8 Restaurants In Wyoming County With Health Violations

These restaurants and establishments in Wyoming County didn't pass their health code inspections with flying colors in September. If you live in Wyoming County and you plan on dining out or belong to one of these places, you need to check out this list. Last month, 8 restaurants had health inspection violations.

1. YMCA CAMP WEONA
4025 POPLAR TREE RD, GAINESVILLE

Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

2. PERRY VETERAN'S MEMORIAL
LAKE STREET, PERRY

Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.
Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable.

3. PERRY HIGH SCHOOL
WATKINS AVENUE, PERRY

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.

4. BYRNCLIFF INC
ROUTE 20A/HUMPHREY ROAD, VARYSBURG

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

5. THREE SISTERS CAKE AND BAKE SHOP
3025 IRELAND ROAD, PERRY

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.

6. FOOD KING 274 INC.
274 MAIN STREET, ARCADE

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B- In use food dispensing utensils improperly stored.
Item 14C- Pesticide application not supervised by a certified applicator.
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

7. GLEN IRIS INN
LETCHWORTH STATE PARK, CASTILE

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 14C- Pesticide application not supervised by a certified applicator.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

8. PERRY FIREMAN'S REC HALL
67 BUCKLAND AVE., PERRY

Item 14C- Pesticide application not supervised by a certified applicator.

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