Yasmin Young Explores Spring Recipes with Patti Green

The first sign of spring doesn't have to be tulips — you can bring a taste of spring home with seasonal produce and the bright, fresh flavors of the season.

You know I love discussing healthy eating and wellness with Patti Green, the mastermind entrepreneur behind Healthy Living with Patti Green. After years of on-air interviews, we're extending her reach online, and this month, she's highlighting tastes of spring:

Turmeric: Known for anti-inflammatory properties and antioxidants
Yogurt: A probiotic powerhouse that supports gut health, digestion, and immune function
Peas: An excellent source of plant-based protein, fiber, and vitamins C and K
Lemons: Full of both flavor and vitamin C

To learn more about these spring staples, tune in each Friday for our interview on WBLK or follow Healthy Living with Patti Green on Facebook. If you enjoy these recipes, be sure to join the Farm to Fork Recipe Club at patti-green.com/recipeclub.

And without further ado, here are the recipes highlighting these ingredients.