Recall: Black Pepper Could Cause Serious Illness In New Yorkers

Check your spice cabinet! Black pepper sold in New York could make you very sick. The U.S. Food and Drug Administration made the announcement on Monday, June 3, 2024.

UBC Food Distributors of Dearborn Michigan has issued a recall for its ground black pepper, which was produced under the brand name Baraka. At the center of the recall is the ground black pepper in 7-ounce plastic containers with an expiration date of January 2026 on the back of the label. The product has a UPC code of 8 22514 26626 6. The ground black pepper may potentially be contaminated with Salmonella. According to the Mayo Clinic,

"Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces). Humans become infected most frequently through contaminated water or food."

While some people have no symptoms of salmonella, other people experience diarrhea, nausea, vomiting, fever, and abdominal cramps within 8 to 72 hours after being exposed to the bacteria. Young children, the elderly, or people with weakened immune systems can die from salmonella infections.

The ground black pepper that is potentially contaminated was sold in New York and stores nationwide.

There have been no reports of illness to date. Production of the product has been suspended while authorities investigate the source of the salmonella contamination. The product should be returned to the place of purchase for a full refund. Consumers with questions can call the company at 313-846-8117 between 9 am and 5 pm Monday to Friday.

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