32 Restaurants In Monroe County With Health Code Violations

In case you missed it, these 32 restaurants in Monroe County had 5 or more health inspection violations. Monroe County published a list of restaurants with essential health code violations during their latest inspections in October.

READ MORE: Cash Rewards For 8 Most Wanted Suspects In Rochester

1. NINO'S GRANDSON'S PIZZERIA
1330 CULVER ROAD, ROCHESTER

Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14A- Insects, rodents present.
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

2. PAPA JOE'S ITALIAN EATERY & CATERING
485 SPENCERPORT ROAD, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 11D- Non food contact surfaces of equipment not clean.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

3. GRAND SUPER BUFFET AND CATERING
1100 JEFFERSON ROAD, ROCHESTER

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

4. MAMA LOR'S CAFE & CATERING
1891 RIDGE ROAD, WEBSTER

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding..
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

5. CHINA STAR
600 WEST MAIN STREET, ROCHESTER

Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

6. MAGPIE
653 PARK AVENUE, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans/
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

7. AMIEL'S SUBS
3047 WEST HENRIETTA ROAD, ROCHESTER

Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5D- Critical Violation [RED] Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 14C- Pesticide application not supervised by a certified applicator.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

8. CHARLOTTE TAVERN
2 RIVER STREET, ROCHESTER

Item 8B- In use food dispensing utensils improperly stored.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

9. S & T LOUNGE RESTAURANT
330 NORTH STREET, ROCHESTER

Item 8B- In use food dispensing utensils improperly stored.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

10. WOODCLIFF HOTEL & SPA & CATERING
199 WOODCLIFF DRIVE, FAIRPORT

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

11. GATE HOUSE
274 NORTH GOODMAN STREET, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

12. JOHNNY'S
1382 CULVER ROAD, ROCHESTER

Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean; Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14A- Insects, rodents present.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 14C- Pesticide application not supervised by a certified applicator.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

13. APPLEBEE'S GRILL & BAR (IRONDEQUOIT)
1683 EAST RIDGE ROAD, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 8C- Improper use and storage of clean, sanitized equipment and utensils.
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

14. GREAT WIN CHINESE RESTAURANT
2022 EAST RIDGE ROAD, ROCHESTER

Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

15. DISTILLERY RESTAURANT (MT. HOPE)
1142 MOUNT HOPE AVENUE, ROCHESTER

Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

16. SALVATION ARMY (70 LIBERTY POLE WAY)
70 LIBERTY POLE WAY, ROCHESTER

Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 14A- Insects, rodents present.
Item 14C- Pesticide application not supervised by a certified applicator.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

17. JOE'S BROOKLYN PIZZA (HENRIETTA)
1100 JEFFERSON ROAD #23B, ROCHESTER

Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 14A- Insects, rodents present.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

18. CHAPEL OAKS & CATERING @ ST. ANN'S
1550 PORTLAND AVENUE, ROCHESTER

Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

19. JEREMIAH'S TAVERN & CATERING (ROC)
1104 MONROE AVENUE, ROCHESTER

Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

20. MY APARTMENT BAR
2515 MT. READ BOULEVARD, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

21. TACO BELL (IRONDEQUOIT)
1605 EAST RIDGE ROAD, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 13A- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed.
Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

22. TEMPLE BAR & GRILLE
109 EAST AVENUE, ROCHESTER

Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.

Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

23. RIT-COMMONS/COLLEGE GRIND
39 LOMB MEMORIAL DRIVE, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

24. GOLDEN BOYS FAMILY RESTAURANT
36 WEST MAIN STREET, WEBSTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

25. SPIRO'S RESTAURANT
490 STATE STREET, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

26. LONGHORN STEAKHOUSE (GREECE)
1837 WEST RIDGE ROAD, ROCHESTER

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 11D- Non food contact surfaces of equipment not clean.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

27. LOCUST HILL COUNTRY CLUB & CATERING
2000 JEFFERSON ROAD, PITTSFORD

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 11D- Non food contact surfaces of equipment not clean.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

28. GENESEE VALLEY CLUB
421 EAST AVENUE, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

29. GV-HENRIETTA LOYAL ORDER OF MOOSE
5375 HENRIETTA ROAD, WEST HENRIETTA

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14A- Insects, rodents present.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

30. ROAM CAFE
262 PARK AVENUE, ROCHESTER

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

31. FAIRFIELD'S BAR & GRILL
2600 BAIRD ROAD, PENFIELD

Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 14A- Insects, rodents present.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

32. BRAEMAR COUNTRY CLUB
4704 WEST RIDGE ROAD, SPENCERPORT

Item 8C- Improper use and storage of clean, sanitized equipment and utensils.
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14A- Insects, rodents present.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

Get our free mobile app