39 Restaurants In Dutchess County With Health Code Violations

These 39 restaurants in Dutchess County had multiple and/or critical health inspection violations last month. Dutchess County has published a list of restaurants with multiple and/or critical health code violations during their latest inspections in November.

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1. TASTE BUDD'S CAFE
40 WEST MARKET STREET, RED HOOK

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

2. EMMETT MAHONEY'S IRISH PUB
35 MAIN STREET, POUGHKEEPSIE

Item 8B- In use food dispensing utensils improperly stored.
Item 8C- Improper use and storage of clean, sanitized equipment and utensils.
Item 14A- Insects, rodents present.

3. ALOYS GARDEN RESTAURANT
157 GARDEN STREET, POUGHKEEPSIE

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 14C- Pesticide application not supervised by a certified applicator.

4. MONTGOMERY POST 429 AM LEGION
6361 MILL STREET, RHINEBECK

Item 1C- Critical Violation [RED] Home canned goods, or canned goods from unapproved processor found on premises.

5. BRASSERIE 292
292 MAIN STREET, POUGHKEEPSIE

Item 8B- In use food dispensing utensils improperly stored.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

6. DUNKIN' DONUTS (HYDE PARK)
3979 ALBANY POST ROAD, HYDE PARK

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

7. TOWER PIZZA & RESTAURANT
2947 WEST CHURCH STREET, PINE PLAINS

Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

8. GREEN GARDEN II
986 MAIN STREET, FISHKILL

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

9. VASSAR COLLEGE RETREAT
124 RAYMOND AVENUE, POUGHKEEPSIE

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 14A- Insects, rodents present.

10. DOUBLE O GRILL - (WAPPINGER)
1536 ROUTE 9, WAPPINGERS FALLS

Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required..
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8F- Improper thawing procedures used.

11. CAFE MAYA - WAPPINGERS
2776 WEST MAIN STREET, WAPPINGERS FALLS

Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

12. GIACOMO'S EXPRESS
2600 SOUTH ROAD, POUGHKEEPSIE

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

13. DADDY O'S
3 TURNER STREET, HOPEWELL JUNCTION

Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required..
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.

14. BANK SQUARE COFFEEHOUSE
129 MAIN STREET, BEACON

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 4C- Critical Violation [RED] Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8C- Improper use and storage of clean, sanitized equipment and utensils.
Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

15. SUGAR & SPICE CAFE
2600 SOUTH ROAD, SUITE 40, POUGHKEEPSIE

Item 11D- Non food contact surfaces of equipment not clean.

Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

16. PIZZA PHIL
1545 ROUTE 52 SUITE A, FISHKILL

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 11D- Non food contact surfaces of equipment not clean.

17. CAFE RHINEBECK BAGELS &
31 WEST MARKET STREET, RHINEBECK

Item 11D- Non food contact surfaces of equipment not clean.
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

18. LITTLE CAESARS
737 MAIN STREET, POUGHKEEPSIE

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 14A- Insects, rodents present.

19. MEALS ON WHEELS OF GREATER POUGHKEEP
100 CANNON STREET, POUGHKEEPSIE

Item 8F- Improper thawing procedures used.
Item 14A- Insects, rodents present.

20. ALEXS RESTAURANT
1 MARKET STREET, POUGHKEEPSIE

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 14A- Insects, rodents present.

21. MIRROR LAKE RETREAT
64 WHITE DRIVE, RED HOOK

Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 14C- Pesticide application not supervised by a certified applicator.

22. POUGHKEEPSIE MIDDLE SCHOOL
55 COLLEGE AVENUE, POUGHKEEPSIE

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 14A- Insects, rodents present.

23. BARNES & NOBLE
2518 SOUTH ROAD, POUGHKEEPSIE

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

24. OSAKA RESTAURANT
74 BROADWAY, TIVOLI

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance.

25. TALK OF THE TOWNE DELI
208 ROUTE 44, MILLERTON

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

26. OAKHURST DINER
19 MAIN STREET, MILLERTON

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

27. NATHANS FAMOUS
POUGHKEEPSIE GALLERIA, POUGHKEEPSIE

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

28. REDLINE DINER
588 ROUTE 9, FISHKILL

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.

29. BURGER KING #288
1876 SOUTH ROAD, POUGHKEEPSIE

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 4C- Critical Violation [RED] Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

30. BROADWAY PIZZA OF TIVOLI
49 BROADWAY, TIVOLI

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

31. VILLAGE PIZZA III
7514 NORTH BROADWAY, RED HOOK

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

32. HANA SUSHI
7270 SOUTH BROADWAY, RED HOOK

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 8F- Improper thawing procedures used.
Item 11D- Non food contact surfaces of equipment not clean.

33. POUGHKEEPSIE HIGH SCHOOL
70 FORBUS STREET, POUGHKEEPSIE

Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

34. CIA - AMERICAN BOUNTY
1946 CAMPUS DRIVE, HYDE PARK

Item 8B- In use food dispensing utensils improperly stored.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

35. PETE'S FAMOUS RESTAURANT
34 EAST MARKET STREET, RHINEBECK

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

36. CJ'S PIZZA
353 OLD POST ROAD, RHINEBECK

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded.

37. FOUR BROTHERS DELECTABLE SHOPPE
5952 NORTH ELM AVENUE AVENUE, MILLERTON

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

38. DUNKIN DONUTS - RT 44
816-818 DUTCHESS TURNPIKE, POUGHKEEPSIE

Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable.

39. LOLITA'S PIZZA
129 WASHINGTON STREET, POUGHKEEPSIE

Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

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