Yasmin Young Pushes Bold Flavors with Patti Green & the Farm to Fork Recipe Club
May is the time of fresh strawberries, blueberries, raspberries, rhubarb, tender greens, radishes, asparagus, and fragrant herbs. Fresh foods not only taste better, but often their color and scent are more vibrant.
This month, Patti Green, the mastermind entrepreneur behind Healthy Living with Patti Green, is sharing recipes with peak-season ingredients that will delight all your senses. After years of on-air interviews, we're extending her reach online but you can still catch her each Friday on WBLK or follow Healthy Living with Patti Green on Facebook. If you enjoy these recipes, be sure to join the Farm to Fork Recipe Club at patti-green.com/recipeclub.
And without further ado, here are the recipes with vivacious flavors that dance on your tongue:
Roasted Chicken Taco Bowls
Spring Asparagus Quiche
Salmon Niçoise Board
Berry Galette with Lemon Curd
Maggie's Mediterranean Hummus & Pita Bread
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