We're entering harvest season, which means an influx of local produce will be a its peak flavor. Now is the perfect time to cook with cauliflower, apples, pears, and watermelon.

Patti Green, the mastermind entrepreneur behind Healthy Living with Patti Green, has some delightful but simple recipes incorporating these healthy, nutrient-dense foods. Don't forget you can still catch her each Friday on WBLK or follow Healthy Living with Patti Green on Facebook. If you enjoy these recipes, be sure to join the Farm to Fork Recipe Club at patti-green.com/recipeclub.

Whole Roasted Cauliflower with Herb Tahini Drizzle

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Getty Images/iStockphoto
Healthy Living with Patti Green
Healthy Living with Patti Green
Healthy Living with Patti Green
Healthy Living with Patti Green

Apple & Pear Galette 

Getty Images
Getty Images
Healthy Living with Patti Green
Healthy Living with Patti Green

Watermelon & Feta Salad over Couscous

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Getty Images
Healthy Living with Patti Green
Healthy Living with Patti Green

Roasted Pear & Gorgonzola Salad

Getty Images/iStockphoto
Getty Images/iStockphoto
Healthy Living with Patti Green
Healthy Living with Patti Green

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