5 Underrated Beef on Weck Spots In Buffalo

It's one of Buffalo's iconic dishes -- the beef on weck.

Outside of our wings, it's the dish that is most associated with Buffalo and Western New York; although Buffalo-style pizza is in the running as well.

Beef on weck is one of the gold standards for restaurants in Western New York. Most restaurants have it on their menu. Some have become famous for the dish.

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In order to have a great beef on weck, it has to have tender beef that isn't overly chewy, a fresh kummelweck roll that has a perfect amount of caraway seeds and salt on it. Then, the perfect amount of au jus. It really is a thing of art when done properly.

For some Buffalo restaurants, the calling card to go there is the beef on weck.

Western New York has many places that sell outstanding beef on weck versions. Some might be considered legendary, while others are a little off the beaten path; that you may or may not know about.

What are some of the most underrated beef on weck spots in Buffalo and Western New York?

Here are five places that you have to go to, if you haven't already.