13 Restaurants In Orange County With Health Code Violations

These 13 restaurants in Orange County had critical health inspection violations last month. Orange County has published a list of restaurants with critical health code violations during their latest inspections in August.

***This list includes schools and other non-restaurants that were inspected and reported to the New York Health Department.

1. MOUNTAINVILLE MANOR
199 TAYLOR ROAD, MOUNTAINVILLE

Item 1C- Critical Violation [RED] Home canned goods, or canned goods from unapproved processor found on premises.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

2. KAWA JAPANESE FUSION
162-2 NORTH MAIN STREET, FLORIDA

Item 4C- Critical Violation [RED] Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 8F- Improper thawing procedures used.
Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.

3. TGI FRIDAY'S #594
23 CRYSTAL RUN CROSSING, MIDDLETOWN

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

4. MING'S CHINESE RESTAURANT
215 WICKHAM AVENUE, MIDDLETOWN

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.
Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14A- Insects, rodents present.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.

5. 100 MAIN
100 MAIN STREET, WARWICK

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.

6. LONG SPRING CHINESE RESTAURANT
10 OAKLAND AVENUE, WARWICK

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

7. WAFFLES N' CREPES DLITE
1 NORTH GALLERIA DRIVE, MIDDLETOWN

Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

8. LEO'S PIZZERIA AND RESTAURANT
22 QUAKER AVENUE, CORNWALL

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.
Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14A- Insects, rodents present.

9. LA VILLA MEXICAN RESTAURANT
SUITE 106 6 DEPOT STREET, WASHINGTONVILLE

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 12A- Hot, cold running water not provided, pressure inadequate.

10. ITZMI JAPANESE REST.SUSHI&STK
1418 ROUTE 300, NEWBURGH

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

11. CITRUS
1004 ROUTE 94, NEW WINDSOR

Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.
Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8F- Improper thawing procedures used.
Item 14A- Insects, rodents present.

12. FAIR OAKS DRIVE-IN THEATRE
365 BLOOMINGBURG ROAD, MIDDLETOWN

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

13. NINE FOUR DELI
100 BALL STREET, PORT JERVIS

[NO PHOTO]

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

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