These 24 restaurants in Orange County had health inspection violations last month. Orange County has published a list of restaurants that had health code violations during their latest inspections in June.
***This list includes schools and other non-restaurants that were inspected and reported to the New York Health Department.
1. WEST HILLS COUNTRY CLUB
121-122 GOLF LINKS ROAD, MIDDLETOWN
Item 1F- Critical Violation [RED] Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
2. TUXEDO CLUB
1 WEST LAKE ROAD, TUXEDO
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
3. COQUITO
31 FORESTER AVENUE, WARWICK
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
4. TOSCO PIZZERIA
434 BLOOMING GROVE TURNPIKE, NEW WINDSOR
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
5. SAKURA
55 QUAKER AVE-STE 101, CORNWALL
Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
6. HORSE & SULKY PUB & GRILL
206 SARAH WELLS TRAIL, CAMPBELL HALL
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
7. FAMILY FARM ICE CREAM
253 TOWER DRIVE, MIDDLETOWN
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
8. COUNTRY CLUB AT OTTERKILL
100 OTTER ROAD, CAMPBELL HALL
Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.
9. TIN TIN II TAKE OUT
475 ROUTE 17M, MONROE
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
10. CAMP DEERPARK
200 BRANDT ROAD, WESTBROOKVILLE
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
11. SUBWAY/AUNTIE ANN'S (AT WALMART)
288 LARKIN DRIVE, MONROE
Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
12. BELLVALE FARMS CREAMERY
1390 ROUTE 17A, WARWICK
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11D- Non food contact surfaces of equipment not clean.
13. CHOPSTICK ASIAN BISTRO
377 WINDSOR HIGHWAY, NEW WINDSOR
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
14. TUSCAN CAFÉ
5 1/2 SOUTH STREET, WARWICK
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
15. VIVA BANDIDO
536 EAST MAIN STREET, MIDDLETOWN
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
16. QUICKWAY DINER
68 ROUTE 17K, BLOOMINGBURG
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
17. LO NUESTRO MEXICAN BISTRO
180 MONHAGEN AVENUE, MIDDLETOWN
Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F- Improper thawing procedures used.
Item 12A- Hot, cold running water not provided, pressure inadequate.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
18. JUNIOR'S CORNER
143 MAPLE AVENUE, PINE BUSH
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.
19. CENTRAL DELI
133 NORTH MAIN STREET, FLORIDA
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
20. CRAFT 47
47 WEST MAIN STREET, GOSHEN
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.
21. KIRYAS JOEL DAIRY
51 FOREST ROAD, KIRYAS JOEL
Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
22. HOWELL'S SUNFLOWER CAFÉ
14-18 WEST MAIN STREET, GOSHEN
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
23. SUGAR LOAF TAP HOUSE
1372 KINGS HIGHWAY, SUGAR LOAF
Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8F- Improper thawing procedures used.
24. COLONIAL DINER
8 - 10 DOLSON AVENUE, MIDDLETOWN
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Best Restaurants for Seafood in Orange County, NY
Gallery Credit: Conor Walsh
More From 93.7 WBLK
