Some restaurants in Chautauqua County didn't quite pass their health code inspections in November. If you live in Chautauqua County and you plan on dining out, you definitely need to check out this list. These 13 restaurants had health inspection violations in November.

According to StateFoodSafety.com, food inspectors look for things like food temperatures, refrigerator and freezer unit temperatures, running water, proper utensils used in food preparation, proper food storage, and employee hygiene.

Each of these restaurants had at least one health inspection violation, while some had critical violations.

1. BROCTON AM LEGION POST #434
110 WEST MAIN STREET, BROCTON

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Item 11D- Non food contact surfaces of equipment not clean.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

2. BROCTON CENTRAL SCHOOL
138 WEST MAIN STREET, BROCTON

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Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

3. TAVERN ON THE MALL
14 MAIN STREET, FORESTVILLE

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Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

4. KING HOUSE
1373 EAST SECOND STREET, JAMESTOWN

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Item 8D- Single service items reused, improperly stored, dispensed, not used when required.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

5. MCDONALD'S
704 FOOTE AVENUE, JAMESTOWN

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Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.

6. DEJOHN'S ITALIAN SPAGHETTI HOUSE
26 W. MAIN STREET, FREDONIA

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Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

7. COLUMBUS CLUB, INC.
406 DEER STREET, DUNKIRK

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Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B- In use food dispensing utensils improperly stored.
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

8. WAR VETS REC., INC.
3431 FLUVANNA AVENUE, JAMESTOWN

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Item 11D- Non food contact surfaces of equipment not clean.

9. RIPLEY CENTRAL SCHOOL
PO BOX 688 12 N STATE STREET, RIPLEY

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Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.

10. CJ'S PIZZA AND SUBS
77 EAST MAIN STREET, WESTFIELD

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Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

11. WESTFIELD CENTRAL SCHOOL
203 EAST MAIN STREET, WESTFIELD

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Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

12. DINNER BELL RESTAURANT
15 Center STREET, FREWSBURG

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Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

13. DUNKIRK SR. HIGH SCHOOL
620 MARAUDER DRIVE, DUNKIRK

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Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

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