24 Restaurants In Chautauqua County With Health Violations

Some restaurants in Chautauqua County didn't quite pass their health code inspections in January. If you live in Chautauqua County and you plan on dining out, you definitely need to check out this list. These 24 restaurants had health inspection violations last month.

According to StateFoodSafety.com, food inspectors look for things like food temperatures, refrigerator, and freezer unit temperatures, running water, proper utensils used in food preparation, proper food storage, and employee hygiene.

Each of these restaurants had multiple or critical health inspection violations.

1. KENTUCKY FRIED CHICKEN
10517 BENNETT ROAD, DUNKIRK

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

2. BEL VIEW RESTAURANT
763 FOOTE AVENUE, JAMESTOWN

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 11D- Non food contact surfaces of equipment not clean.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

3. KNIGHTS OF COLUMBUS
302 LYNX STREET, DUNKIRK

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11D- Non food contact surfaces of equipment not clean.

4. SISTERS RESTAURANT
3218 FALCONER-KIMBALL STAND ROAD, FALCONER

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

5. BURGER KING #522
937 FAIRMOUNT AVENUE, JAMESTOWN

Item 11D- Non food contact surfaces of equipment not clean.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

6. CENTRAL STATION RESTAURANT
332 CENTRAL AVENUE, DUNKIRK

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C- Improper use and storage of clean, sanitized equipment and utensils
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 14C- Pesticide application not supervised by a certified applicator.

7. SUBWAY RESTAURANT
1397 EAST SECOND STREET, JAMESTOWN

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

8. TASTA PIZZA LLC
153 WEST MAIN STREET, FALCONER

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

9. FSA CONCESSIONS TIME OUT STEELE HALL
SUNY FREDONIA/280 CENTRAL AVE, FREDONIA

Item 6B- Critical Violation [RED] Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

10. APPLEBEES #24 DUNKIRK
3908 VINEYARD DRIVE, DUNKIRK

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

11. TIM HORTONS #4210
3936 VINEYARD DRIVE, DUNKIRK

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

12. MARK'S BLASDELL PIZZA
1170 CENTRAL AVENUE, DUNKIRK

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable.

13. MILTON J. FLETCHER ELEM SCH.
301 COLE AVENUE, JAMESTOWN

Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

14. NEW ORIENTAL STAR INC
7 SOUTH Main STREET, JAMESTOWN

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

15. JENNA'S 4TH ST. CAFE
112 EAST FOURTH STREET, DUNKIRK

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

16. AUNT MILLIE'S RESTAURANT INC
ROUTES 5 & 20, IRVING

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

17. BURGER KING RESTAURANT #508
10366 BENNETT ROAD, FREDONIA

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

18. LITTLE CAESARS PIZZA
3969 VINEYARD DR SUITE 300, DUNKIRK

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

19. SUBWAY #35832
3955 VINEYARD DRIVE, DUNKIRK

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

20. LAKEVIEW HOTEL
13 WATER STREET, MAYVILLE

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.
Item 11D- Non food contact surfaces of equipment not clean.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

21. SUBWAY #37670
10401 BENNETT ROAD, FREDONIA

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.

22. BURGER KING - HANOVER #530
639 RT 5820, IRVING

Item 8B- In use food dispensing utensils improperly stored.
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.

23. TIM HORTONS #910730
675 ROUTES 5 & 20, IRVING

Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.

24. SHE SINGS CAFE
95 WEST LAKE ROAD, MAYVILLE

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.