I don't know about you, but for me, as the temperature starts to drop in Western New York, I crave heartier foods. You know, the kind you would have at your grandma's house for Sunday dinner. If you've ever had mouth-watering mac and cheese, then you also know when you've had disgusting mac and cheese. There are tried and true techniques to creating the perfect mac and cheese. Don't get me wrong, if I want some quick mac and cheese, I will open a box and make it on the cooktop. Don't judge me lol, I do throw some cheese in for good measure. The spots below can scratch your mac and cheese itch without all the work that goes into making it or having to settle for the boxed version.
I've seen people make "southern style" mac and cheese many different ways, but one thing is for sure it needs to go into the oven to get that nice golden crust. Sweet Tea and Time describes it perfectly,
Southern baked macaroni and cheese is from scratch, period. It's the ultimate in comfort food. There's no roux, there's no stove-top happenings, it's simply southern baked macaroni and cheese. It's amazingly simple in theory, but there are plenty of tiny tweaks that many do to make their mac unique.
It even offers a recipe, if you're up for making your own. But hey, why dirty up the dishes, when you can order up some amazing mac and cheese at one of these Buffalo restaurants?!
Well, if you're looking for some stick-to-your-ribs, ooey, gooey mac and cheese in Buffalo, check out these 7 restaurants. All of them have a Google rating of 4-star or higher. They are listed in no particular order.