24 Restaurants In Niagara County With Health Code Violations

These 24 restaurants in Niagara County had multiple and/or critical health inspection violations last month. Niagara County has published a list of restaurants that had critical health code violations during their latest inspections in June.

***This list includes schools and other non-restaurants that were inspected and reported to the New York Health Department.

1. WYNDHAM GARDEN NIAGARA FALLS
443 MAIN STREET, NIAGARA FALLS

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

2. YOUNGSTOWN YACHT CLUB
491 WATER STREET, YOUNGSTOWN

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

3. DAVISON ROAD INN OF LOCKPORT
383 DAVISON ROAD, LOCKPORT

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.

4. GM COMPONENT HOLDINGS LLC
200 UPPER MOUNTAIN ROAD, LOCKPORT

Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

5. SCRUPLES
2875 SOUTH MAIN STREET, NEWFANE

Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces).

6. THE DOG HOUSE/PITA PALACE
360 RAINBOW BOULEVARD, NIAGARA FALLS

Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

7. HILLTOP RESTAURANT & BAR
4206 LAKE AVENUE, LOCKPORT

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 11D- Non food contact surfaces of equipment not clean.

8. GREEN FRESH DELI
360 RAINBOW BOULEVARD, NIAGARA FALLS

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

9. THE CLUB HOUSE
3386 NIAGARA FALLS BOULEVARD, NORTH TONAWANDA

Item 8F- Improper thawing procedures used.

10. BAKERY DULCE HOGAR LLC
448 OLIVER STREET, NORTH TONAWANDA

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

11. ZAIKA INDIAN CUISINE
421 THIRD STREET, NIAGARA FALLS

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

12. MISTER B'S RESTAURANT & TAVERN
2201 HYDE PARK BOULEVARD, NIAGARA FALLS

Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 7A- Critical Violation [RED] All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11D- Non food contact surfaces of equipment not clean.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

13. MR TERIYAKI INC
360 RAINBOW BOULEVARD, NIAGARA FALLS

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.

14. THE CADENCE
200 RAINBOW BOULEVARD, NIAGARA FALLS

Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.

15. B & D'S BAGELS
21 MAIN STREET, LOCKPORT

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing.

16. R.J.'S ICE CREAM II
6622 LINCOLN AVENUE, LOCKPORT

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

17. STELLA NIAGARA (RETIREMENT KITCHEN)
4421 LOWER RIVER ROAD, STELLA NIAGARA

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

18. MANDALAY RESTAURANT AND BAR
6621 NIAGARA FALLS BOULEVARD, NIAGARA FALLS

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).

19. JAMIE'S ICE CREAM
1401 NASH ROAD, NORTH TONAWANDA

Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

20. 1818 BAR AND GRILL
1818 SWEENEY STREET, NORTH TONAWANDA

Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 14B- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin.
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

21. TASTE OF NEPAL LLC
431 THIRD STREET, NIAGARA FALLS

Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B- In use food dispensing utensils improperly stored.
Item 14A- Insects, rodents present.
Item 14C- Pesticide application not supervised by a certified applicator.

22. NIAGARA FRONTIER COUNTRY CLUB, INC.
1058 LAKE ROAD, YOUNGSTOWN

Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.

23. LOCKPORT LOCKS & ERIE CANAL CRUISES
210 MARKET STREET, LOCKPORT

Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

24. DOCKSIDE BAR & GRILL
153 SWEENEY STREET, NORTH TONAWANDA

Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

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