A new study found cancer-causing contaminants in meat hunted in New York.

Researchers recently tested five commonly hunted waterfowl species in the Northeast Atlantic Flyway and found contaminants in "every" single bird sampled.

Contaminants Found In Birds Tested In New York

Scientist Test Samples From Wildfoul For The Avian Flu Virus
Getty Images
loading...

Researchers believe this could impact the health of birds, hunters, and New Yorkers who consume the hunted meat.

For all the news that the Hudson Valley is sharing make sure to follow Hudson Valley Post on Facebook, download the Hudson Valley Post Mobile

"In risk assessments, the researchers found that some of the contaminants likely expose consumers to potential cancer risk," Cornell University Told Hudson Valley Post after reviewing the study.

Are the Ducks We Eat Safe? Study Finds Contaminants in Popular Waterfowl

Ducks Swimming in a pond at Medical Park in Northwest Amarillo
Michael J. Rivera/Townsquare Media
loading...

The study was published in the Science of the Total Environment, in collaboration with the New York State DEC.

In every bird tested officials found:

Detectable levels of polychlorinated biphenyls (PCBs) and at least one organochlorine pesticide (OCP) and per- or polyfluoroalkyl substance (PFAS) in each bird sampled.

Over 100 birds were sampled.

“The big picture is that these chemicals are out there, and wild animals are being exposed to them,” senior author Krysten Schuler said. “We’re worried about it from the wildlife population standpoint: What do these chemicals mean for the birds? But then there’s also the question of what it means for human consumption.”

Popular Destination In New York State Is Crawling With Bed Bugs

What Does This Mean New Yorkers?

Cancer Images
Getty Images
loading...

Some species carry higher contaminant levels than others.

The study found Canada geese and wood ducks had lower contamination, while mallards, American black ducks, and American green-winged teal contained higher levels of pollutants.

Hungry? Italy Says The Best Pizzeria In The World Is Found In New York

The New York State Department Of Health advises New Yorkers to only eat two meals of waterfowl each month.

The study's researchers think this guideline may still be appropriate.

More food items in New York have been linked with cancer. See more below:

Consumer Reports: Cancer-Causing Chemicals Found In 40 Popular New York Food Items

Consumer Reports: Cancer Causing Chemicals Found In 40 Popular New York Food Items

Consumer Reports claims these popular food items have dangerous levels of phthalates, "forever chemicals." Below are the items tested with over 5,000 total phthalates per serving

Potential Cancer-Causing Chemicals Found in New York Drinking Water

Potential Cancer-Causing Chemicals Found in New York Drinking Water

Smoking Linked To 12 Cancers In New York State

Smoking Linked To 12 Cancers In New York State

Here are the 12 most common tobacco-related cancers between 2016-2020

More From 93.7 WBLK