Anna Keeve is the west coast correspondent for The Beet. Anna’s articles have appeared in LA Progressive, VegOut Magazine, Locale Magazine, Cannabis Magazine and more. With a focus on plant-based lifestyle, food, business and veg-friendly travel, Anna's always on the prowl for what's new, what's hot and what's next. Anna is also the founder of PlantBasedPopUp, a fine-dining pop-up experience that hosts wine and food pairing dinners at top restaurants. Connect with Anna (or send her a news tip) at lifesalternateroute.com or @lifesalternateroute.
Anna Keeve
Black-Owned Gourmet Vegan Cookie Company Sees 10,000% Spike in Growth
The death of George Floyd sparked nationwide protests and a historic rebuke against institutionalized racism in America. It also precipitated a massive surge of purchasing power directed towards Black-owned vegan businesses.
San Diego-based Maya’s Cookies was one such company to…
San Diego-based Maya’s Cookies was one such company to…
Plant-Based Brands That Support Black Lives Matter and Are Doing Something About It
This week, many companies spoke out about the Black Lives Matter movement. Supporting the movement goes beyond "corporate responsibility" –it's corporate humanity. But a few plant-based brands are taking action and actually funding the movement...
7 Black-Owned Vegan Businesses to Support Now, And Everyday
This week, protests raged across the US as anger and frustration poured onto the streets of Los Angeles, New York City, Minneapolis and Washington D.C., and many other cities across the nation. As we contemplate what we can do as consumers, we want to highlight black-owned businesses that we can&nbs…