13 Restaurants In Niagara County With Health Code Violations

These 13 restaurants in Niagara County had critical health inspection violations last month. Niagara County has published a list of restaurants that had critical health code violations during their latest inspections in March.

***This list includes schools and other non-restaurants that were inspected and reported to the New York Health Department.

1. BIG SHOTS BAR AND GRILL LLC
3997 LOWER MOUNTAIN ROAD, LOCKPORT

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.

2. DENNY'S RESTAURANT # 8124
5699 SOUTH TRANSIT ROAD, LOCKPORT

Item 5A- Critical Violation [RED] Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

3. ANTONIO'S RESTAURANT
7708 NIAGARA FALLS BOULEVARD, NIAGARA FALLS

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.
Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 14A- Insects, rodents present.

4. H.J. KALFAS MAGNET SCHOOL
1800 BEECH AVENUE, NIAGARA FALLS

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.

5. NIAGARA FALLS CHINESE BUFFET
7325 NIAGARA FALLS BOULEVARD, NIAGARA FALLS

Item 3C- Critical Violation [RED] Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours

6. CRAFT COFFEE HOUSE LLC
6612 CAMPBELL BOULEVARD, LOCKPORT

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.
Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

7. WOODCOCK BROTHERS BREWING COMPANY
638 LAKE STREET, WILSON

Item 5B- Critical Violation [RED] Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

8. MIGHTY TACO
537 DIVISION STREET, NORTH TONAWANDA

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

9. TOWN & COUNTRY CLUB
717 EAST AVENUE, LOCKPORT

Item 5E- Critical Violation [RED] Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

10. PIZZA OVEN BY RINALDO'S
54 VINE STREET, LOCKPORT

Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred.

11. GARFALO'S PIZZERIA
2500 NIAGARA FALLS BOULEVARD, NIAGARA FALLS

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

12. HARRY F. ABATE SCHOOL
1625 LOCKPORT STREET, NIAGARA FALLS

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.

13. GASKILL PREPARATORY
910 HYDE PARK BOULEVARD, NIAGARA FALLS

Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.

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