17 Restaurants In Chautauqua County With Health Violations

Some restaurants in Chautauqua County didn't quite pass their health code inspections in April. If you live in Chautauqua County and you plan on dining out, you definitely need to check out this list. These 17 restaurants had multiple and/or critical health inspection violations last month.

According to StateFoodSafety.com, food inspectors look for things like food temperatures, refrigerator, and freezer unit temperatures, running water, proper utensils used in food preparation, proper food storage, and employee hygiene.

1. TOM'S FAMILY RESTAURANT
935 ROUTES 5 & 20, IRVING

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

2. ECKLOF BAKERY
832 FOOTE AVENUE, JAMESTOWN

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.
Item 7F- Critical Violation [RED] Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

3. PARKVIEW CAFE
3 EAST MAIN STREET, WESTFIELD

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.

4. WESTFIELD CENTRAL SCHOOL
203 EAST MAIN STREET, WESTFIELD

Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

5. WANDERLUST CUSTARD LLC
29 Elm STREET, Westfield

Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.

6. WENDY'S #505/3438
1355 EAST Second STREET, JAMESTOWN

Item 15B- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans.

7. GRILL WORKS LLC
436 LAKESHORE DRIVE E., DUNKIRK

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 12C- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 15D- Improper storage of cleaning equipment, linens, laundry unacceptable.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

8. PANAMA DINER
1 EAST MAIN STREET, PANAMA

Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

9. CLARION HOTEL
30 EAST LAKESHORE DRIVE, DUNKIRK

Item 8B- In use food dispensing utensils improperly stored.
Item 8C- Improper use and storage of clean, sanitized equipment and utensils.
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

10. LOGUIDICE VO-TECH CENTER BOCES
9520 FREDONIA-STOCKTON ROAD, FREDONIA

Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.

11. SUBWAY SANDWICHES & SALAD
760A FOOTE AVENUE, JAMESTOWN

Item 8B- In use food dispensing utensils improperly stored.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

12. THE SWAMP
250 JONES & GIFFORD AVENUE, Jamestown

Item 2E- Critical Violation [RED] Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish).
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

13. A.J. TEXAS HOTS
824 FOOTE AVENUE, Jamestown

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.
Item 1C- Critical Violation [RED] Home canned goods, or canned goods from unapproved processor found on premises.
Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.
Item 2B- Critical Violation [RED] Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 8B- In use food dispensing utensils improperly stored.
Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas.
Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions.
Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.

14. FORESTVILLE HIGH SCHOOL
4 ACADEMY STREET, FORESTVILLE

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.
Item 6A- Critical Violation [RED] Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions.

15. FRED'S
22 WATER STREET, FREDONIA

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 12D- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs.

16. FOOD KING
2 MAIN STREET, SILVER CREEK

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).

17. EBC WEST
34 WEST MAIN STREET, FREDONIA

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections.
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked).
Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces.

Get our free mobile app