Obviously, tomorrow is St. Patrick's Day. But being that it falls on a Friday during Lent, are Catholics allowed a pass on the whole no-meat-on-Friday thing, so they can enjoy the traditional corned beef and cabbage???
Chances are, the diocese has your back...
Tumors are very common in our farm animal’s flesh, but the flesh is cleaned out on the outside so that the meat is still salable; just ask any Butcher.
There is nothing unusual with purulent tumors in the animal flesh you buy. They cut the tumor off and wash the pus away with a lot of bleach, then after it is cleaned out, they sell it to you and you have a steak or roast for dinner...