You may be wondering what the hoopla is all about regarding Governor Cuomo approving alcohol-infused ice cream to be sold in NYS because it's already allowed with beer, wine, and hard cider here, according to an article on the  If that's confusing to you join the club... there doesn't seem to be a difference between ice cream already able to infused in beer, wine, and hard cider alcoholic beverages.

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Governor Andrew Cuomo said this regarding the allowance of alcohol-infused ice cream, according to CNN News:

"The craft beverage industry has experienced explosive growth in New York and with that comes a responsibility to advance regulations that help ensure long-term viability, protect consumers, and provide farmers with opportunities to increase their business.  This legislation will further grow a burgeoning industry and boost small businesses while helping to put them on a path of sustained growth that empowers both producers and consumers."
According to the new law, the spiked ice cream can only contain 5% alcohol and has to have the same warning labeling as other products with beer, wine, and hard cider.
Haagen-Dazs has a few alccohol infused flavors that are available locally:

Here's a Store Locator to help you find a Haagen-Dazs store near you

9 Ice Cream Places in Western New York That Needs More Recognition

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