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2014 Easter Brunch Hot Spots in Buffalo

flickr / Roger4336

It’s almost Easter Sunday, and restaurants all around Western New York are getting ready to go big for brunch. With everything from made-to-order waffles to carved lamb, from hot teas to bottomless mimosas, you and your family are guaranteed to find something you’ll all like.

We’ve put together a list of restaurants offering brunch buffets and specials on Easter Sunday to celebrate the holiday. Check out the list and map, and don’t forget to make your reservations!

Acqua

When: Sunday, April 20, 10:30 a.m. – 5 p.m.
Admission: $26.95 for adults, $14.95 for children ages 12 and under, free for children ages five and under
Reservations: Call 716-874-5400
Sample Menu: Pan Seared Atlantic Salmon Topped With Fresh Tomato Bruschetta, Honey Butter Carrot Soup and an Epicurean display of cheeses, crudités, fruits, crackers, breads, dips and relishes

Banchetti by Rizzo’s

When: Sunday, April 20, 10 a.m. – 2 p.m.
Admission: $20.95 for adults, $10.95 for children ages 10 and under
Reservations: Call 716-691-4045
Sample Menu: Cherry Cheese Crepes, Chicken A La King With Biscuits and Pasta Du Jour

Butterwood Sweet & Savory

When: Sunday, April 20, 10 a.m. – 4 p.m.
Admission: See Butterwood’s brunch menus for pricing
Reservations: Call 716-652-0131, ext. 112
Sample Menu: $20 pitchers of mimosa and limited brunch menu, see Butterwood’s brunch menus for possible options

Classics V Banquets

When: Sunday, April 20, seating at 11 a.m., 12 p.m. and 1:30 p.m.
Admission: $22.95 for adults, $10.95 for children ages four to 10, free for children ages three and under
Reservations: Call 716-691-6000
Sample Menu: Buffalo Wing Mac & Cheese, Carved Roast Beef and Virginia Sliced Ham and Chicken Fried Steak With Mashed Potato and Gravy

J’s White Elephant

When: Sunday, April 20, 10 a.m., 11:30 a.m. and 4 p.m. seatings
Admission: $19.99 for adults, $12.99 for children
Reservations: Call 716-539-998
Sample Menu: Choice Angus Top Round Of Beef In Au Jus, Asiago Crusted Chicken Breast and Swedish Meatballs

La Galleria

When: Sunday, April 20, 11:30 a.m. – 5:30 p.m. (last seating 5 p.m.)
Admission: $21.95 for adults, $10.95 for children ages five to 11, free for children ages four and under
Reservations: Call 716-648-4880
Sample Menu: Easter Baked Ham, Chicken Breast Supreme and Baked Pasta and Meatballs

Michael’s Banquet Facility

When: Sunday, April 20, 10 a.m. – 2 p.m.
Admission: $21.82 for adults, $14.02 for children ages five to 11, free for children ages four years and younger
Reservations: Call 716-649-4218
Sample Menu: Chicken Florentine, Carved Roast Beef, Virginia Baked Ham and Roasted Lamb and Corned Beef Hash

Pane’s Restaurant

When: Sunday, April 20, 9 a.m. – 2 p.m.
Admission: $21.95 for adults, $12.95 for children ages six to 11, $8.95 for children ages two to five
Reservations: Call 716-692-7076
Sample Menu: Carved Turkey, Ham and Roast Beef, Vegetable Quiche and Cheese Blintzes

Rizotto Ristorante

When: Sunday, April 20, 10 a.m. – 1:30 p.m.
Admission: $25.95 for adults, $10.95 for children
Reservations: 716-204-4455
Sample Menu: Banana Nutella Pancakes, Traditional Jumbrot and Eggs in Purgatory

Salvatore’s Italian Gardens Restaurant

When: Sunday, April 13 and April 20
Admission: $29 for adults, $19 for children under 12, free for children under five
Reservations: Call 716-683-7990 or visit the website
Sample Menu: Poached Salmon with Fresh Dill Butter, Prime Rib au jus and made-to-order omelettes

Samuel’s Grande Manor 

When: Sunday, April 20, 10:30 a.m. – 5 p.m.
Admission: $21.95 for adults and children ages 13 and older, $11.95 for children ages five to 12, free for children ages four and under
Reservations: Call 716-634-8425
Sample Menu: Carved Roast Beef, Ham and Pork Tenderloin, Seafood Newburgh Over Rice and Pasta A La Vodka

Sean Patrick’s Restaurant

When: Sunday, April 20, 10 a.m. – 12 p.m.
Admission: $23.95 for adults, $12.95 for children ages four to 10, free for children ages three and under
Reservations: Call 716-636-1709
Sample Menu: Carved Prime Rib, Ham and Pork Loin, Chicken Ala King With Homemade Biscuits and Made To Order Omelettes

Statler City

When: Sunday, April 20, 10 a.m. – 3 p.m.
Admission: $35.95 for adults, $17.95 children ages three to 11, free for children ages two and under
Reservations: Call 716-853-3300
Sample Menu: Carved Easter Ham with Maple Spiced Apple Chutney, Eggs Benedict and Made to Order Belgium Waffles. And perhaps most importantly, unlimited free mimosas start after 12 p.m.

The Dock at the Bay

When: Sunday, April 20, 10 a.m. – 2:30 p.m.
Admission: $21.95 for adults, $11.95 for children ages five to 10
Reservations: Call 716-823-8247
Sample Menu: Tilapia Casino, Italian Sausage With Peppers And Onions and Tortellini Alfredo

The Grapevine

When: Sunday, April 20, 9:30 a.m. – 1:30 p.m.
Admission: $25.99 for adults, $10.99 for children ages six to 11, $7.99 for children ages two to five and free for children under two
Reservations: Call 716-691-7799
Sample Menu: Chicken Ala King, Cheese Blintzes and Shrimp Scampi Over Rice

The Lodge at Hidden Valley Animal Adventure

When: Sunday, April 20, 11 a.m. – 4 p.m.
Admission: $24 for adults, $13 for children ages four to 12, free for children ages three and under.
Reservations: Recommended, call 585.535.4100. Seating on the half hour.
Sample Menu: Hand Carved Top Round of Beef Au Jus and Horseradish Sauce, Homemade Quiches and Crème Brulee French Toast


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Contributed by Ashley Steves

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